I have been baking bread recently. After doing the math, I found that it is not cost-effective to bake your own bread. At least if you buy the ingredients in small quantities. Unfortunately, the selection is limited at the local grocery store. But fortunately, there are a few warehouses and wholesale clubs. So, this weekend I picked up ten pounds of sugar, twenty-five pounds of flour, and a brick of yeast.

Not to be outdone by my recent bakery prowess (all of four loaves of bread), Rachel made some cornbread last night. It was very good. We have been trying to eat healthier. This means that now we actually have to make a concerted effort to plan and build meals. Rachel has spearheaded this initiative by selecting recipes and building an ingredient list.

Lately, I have wanted to make some bread. Rachel and I used to own a bread machine. However, I did not like having a gaping hole in one end of the loaf. As such, we sold the machine around the time we moved from California to Ohio.